Gut opened in the bohemian yet modern Gràcia district in Barcelona. This originally-styled restaurant is decorated in white and pale colours throughout, wood and furniture with clean lines and Scandinavian design influences. The menu offers predominantly Mediterranean cuisine as well as international and vegetarian dishes. All made with the finest ingredients, prepared in-house, with even many options for celiacs. Specialities include strawberry and beetroot gazpacho or tuna tartare with avocado, nori seaweed and lime and basil sorbet, while the homemade desserts, such as chocolate and mascarpone cake, also deserve a special mention. The restaurant prides itself on its warm and intimate atmosphere, with great attention to detail. It occasionally changes its lighting and music, to become a lively bar that is ideal for after-dinner drinks with great company.
Open: 09:00 A.M to 11:30 P.M. Monday to Saturday. Check for Sunday